Homemade bagel bites make for a great family movie night treat or after school snack, and each person can fix their bagels just like they want them! Add some apple slices or some carrot sticks for a healthy addition.
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You can use full size bagels; however, we prefer the mini ones when turning them into little yummy pizzas. If you have a discount bakery, making your own homemade bagel bites can also be a fairly frugal meal, depending on how far you go on the toppings.
Ingredients:
- Mini bagels
- Pizza sauce
- Shredded mozzarella cheese
- toppings – pepperoni, bacon, veggies, etc.
Directions:
You first need to decide if you want your bagel bites chewy or with a little crunch. If you are in a hurry or simply like your bagel bites on the chewy side, you do not need to pre-bake the bagels.
Slice the mini bagels in half, if needed, and lay them on your baking sheet with the inside facing up. If you are going to pre-bake your bagels, bake them on one side for approximately 5 minutes, then turn over and bake the bottom sides for about 3 minutes. Timing, of course, depends on how much of a crunch you prefer.
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Spread your pizza sauce on each half bagel.
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Top each bagel with cheese and then add any other toppings you prefer.
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Once you have your bagels topped and ready, bake them for 8-10 minutes.
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All you have to do now is sit down and enjoy!
Pin Homemade Bagel Bites for later:
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Other recipes you may enjoy:
Old Fashioned Lemon Ice Box Pie
Homemade Bagel Bites
Ingredients
- mini bagels
- pizza sauce
- shredded mozzarella cheese
- toppings (pepperoni, ham, bacon, veggies)
Instructions
- Preheat oven to 375°
- Slice bagels in half, if needed, and lay them on your baking sheet with the inside facing up.
- If pre-baking bagels: Bake bagels on one side for approximately 5 minutes, then turn over and bake the bottom sides for about 3 minutes. (Timing, of course, depends on how much of a crunch you prefer.)
- Spread desired amount of pizza sauce on each half bagel.
- Top each bagel with cheese and then add any other toppings you prefer.
- Bake 8-10 minutes, until cheese is melted and browned as desired.
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