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Bowl of Potato Soup
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Easy Crockpot Potato Soup

An easy and delicious potato soup.
Course Main Course
Cuisine American
Keyword Potato Soup
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients

  • 2-3 lbs potatoes, peeled and cut
  • 1 - 1.5 quarts chicken broth
  • 1/2 - 1 cup carrots
  • 1/2 - 1 cup celery
  • 1.5 - 2 cups milk
  • 1 - 2 cups cheddar cheese, shredded
  • salt & pepper, to taste
  • thyme, onion powder & garlic powder, to taste
  • bacon bits & shredded cheese for topping, optional

Instructions

  • Pour 1 quart of chicken broth into the crockpot. Cut up the veggies and add them to the broth, then begin peeling and cutting the potatoes. Add the potatoes as you cube them to keep them form turning brown.
  • Put the lid on and cook on low for about 8 hours.  Once the potatoes are soft, mash some with a spoon or potato masher. (Try not to mash the vegetables too much.)
  • Add about 1 cup of shredded cheese and stir till melted.
  • Pour in 1-2 cups of milk, depending on the consistency you desire.  Season with salt, pepper, onion powder, garlic powder, and thyme to taste.  Add more cheese if desired.