Mimi's Pecan Pie
A yummy Southern classic filled with sweet and nutty goodness.
Servings 1 pie
Ingredients
- 1 cup dark Karo syrup
- 1/2 cup sugar
- 3 eggs
- 2 tbsp flour
- 1/2 stick butter melted
- 1 cup chopped pecans
- 1 tsp vanilla
Instructions
- Cook syrup and sugar to thread stage.
- In separate bowl, beat eggs together well; then add flour and vanilla.
- Pour hot syrup mixture over egg mixture, beating well.
- Add butter and pecans.
- Pour into unbaked pie shell.
- Cook 10 minutes at 400 degrees, then 20-30 minutes at 300 degrees or until middle is set.